Waiter & Waitress AtPistachio Foods Limited

Job Details

Job Title: Waiter & Waitress AtPistachio Foods Limited
Organisation: Pistachio Foods Limited
Location: Lagos State
Min Work Experience: 2-10 year(s)
Qualification: SSCE / OND/Diploma
Industry: Hospitality/ Food services
Course: Catering

Pistachio Foods Limited (RSVP Restaurant) is an international Restaurant operating in Victoria Island, Lagos.

We are recruiting to fill the position below:

Job Title: Waiter & Waitress

Location: Victoria Island, Lagos
Employment Type: Full-time

Job Description

  • The objective of the Waiter is to offer guests a remarkable and exceptional dining experience.
  • In addition, it is the waiter’s role to ensure the proper brand message is communicated at all times, create a pleasant environment for guests and colleagues; to upsell and always act in a manner that is befitting of slow

Responsibilities

  • Follow and complete all and any instructions given to you by senior member of staff
  • Demonstrate respect to management and staff
  • To set an example of excellence among staff and co workers (see Standards of Excellence)
  • Keep a high standard of personal hygiene and appearance
  • Ensure smooth running of operations, and of all guests’ requirements and to consistently maintain the standards of service at all times (see Service Standards)
  • To implement policies and systems as required by management
  • Ensuring the cleanliness of the restaurant by following up on the cleaning schedule as designated by management and supervising the cleaners systematically – it is every member of the team’s responsibility to ensure that the restaurant is clean at all times
  • Ensuring appropriate mis-en-place has been prepared and that all the needed tools for service are ready prior to service.
  • Support any member of staff when not occupied
  • Clear tables after guests, wipe tables and/ or seats with appropriate cleaning materials and replace all utensils, chinaware and glassware.
  • Drop dirty dishes in the dishwashing section and scrape any leftovers into the bin
  • Clean up spilled food or drink or broken dishes and remove trash
  • Restock all service counters with utensils, chinaware, glassware, menus and condiments
  • Approach all guests in the correct manner according to SLOW standards
  • To address guests with their names whenever possible
  • Attend briefings and relevant departmental meetings
  • Carry out any reasonable task that is set out by management
  • Adhere to all policies outlined by management
  • Follow all service steps as outlined by management

Person Specification

  • Must possess SSCE / OND / Catering Diploma with 2 - 10 years work experience.
  • Must be confident and have friendly disposition
  • Must be very courteous,
  • Good understanding of food combination and product Knowledge.
  • Must possess good communication skill

Method of Application
Interested and qualified candidates should send their CV, Photos and Cover Letter to: hrmanager@pistachiofoods.com using the "Job Title" as the subject of the email.



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