Waiter / Waitress At Laim Hotel, Osogbo

Job Details

Job Title: Waiter / Waitress At Laim Hotel, Osogbo
Organisation: Laim Hotel, Osogbo
Location: Osun State
Min Work Experience: No Specified year(s)
Qualification: No Specified Qualification
Industry: Customer Service
Course: Related Discipline
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Laim Hotel, Osogbo - We are a 5 STAR hotel with the aim of constantly anticipating our customer's expectations by offering superior services, with exceptional facilities and innovations that consistently exceed these expectations.

We are recruiting to fill the position below:

Job Title: Waiter / Waitress

Location: Osogbo, Osun
Report to: F&B Manager

Job Summary

  • The waiter/Waitress will be required to conduct his duties in a courteous, safe and efficient manner, in accordance with the company policies and procedures, ensuring that the highest level of service and communication is maintained.

Job Description

  • Perform daily restaurant / dinning / bar setup.
  • Welcome guests to the restaurant in a pleasant manner and assist them to the tables.
  • Serve meals and drinks to guests according to established rules of etiquette
  • Prepare cocktails as requested by guests
  • Ensure all drink preparation is carried out under strict hygiene.
  • Present menu to diners, suggest dinner courses, appropriate wines, and answer questions regarding food preparation.
  • Write orders on captain order pad and verify that you have the correct order
  • Relay orders to kitchen and serve courses from kitchen and service bars in a timely manner.
  • Ensure the right meals have been prepared accordingly before serving any order to guests
  • Observe diners to respond to any additional requests and to determine when meal has been completed.
  • Clear dishes and clean-up table immediately after meal has been completed.
  • Clear dishes and clean-up table immediately after meal has been completed.
  • Total bills and accept payments and issue print out receipts to guests Accordingly.
  • Ensure proper and effective communication/feedback with kitchen staff and guests to achieve excellent service.
  • Serve at other banqueting functions as may be designated
  • Be pro-active and creative.
  • Strive to work independently and without close supervision.
  • Ensure friendly, reliable, quick and courteous service to all guests.
  • Adhere to grooming policy.
  • Carry out other duties as directed by the F/B Manager.

Method of Application
Interested and qualified candidates should send their CV and Cover Letter to: jobs@laimhotels.com using the "Job Title" as the subject of the email.

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