Job Title: | Sous Chef (Pastry) At Swiss International D'Palms Airport Hotels |
Organisation: | Swiss International D'Palms Airport Hotels |
Location: | Lagos State |
Min Work Experience: | 3-5 year(s) |
Qualification: | No Specified |
Industry: | Hospitality/ Food services |
Course: | Related Discipline |
Swiss International D'Palms Airport Hotels - We offer first class services. The hotel has a unique architectural design and is located in an expansive area with a beautiful garden. It is perfectly poised in an ideal location next to the Lagos International Airport, where we welcome both business and leisure travellers. With its deluxe and state of the art facilities, you can work, relax, dine and unwind here.
We are recruiting to fill the position below:
Job Title: Sous Chef (Pastry)
Location: Ajao Estate, Lagos
Employment Type: Full-time
Summary
Core Work Activity
Job Requirements
Salary
N50,000 - N80,000 monthly.
Method of Application
Interested and qualified candidates should send their CV to: gm@swissinternational-dpalmsairporthotels.com using the Job Title as the subject of the mail.
Or
Drop your CV at the address below:
10/12, Kolawole Shonibare Street,
Ajao Estate,
Lagos, Nigeria.
Note: All applicants must be resident in Ajao Estate and the surrounding areas please due to travelling time to work.
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