Sous Chef (Outdoor Catering) At A Fast Food / Quick Service Restaurant

Job Details

Job Title:	Sous Chef (Outdoor Catering) At A Fast Food / Quick Service Restaurant
Organisation:	A Fast Food / Quick Service Restaurant
Location:	Lagos State
Min Work Experience:	3 year(s)
Qualification:	SSCE with Culinary Diploma or Certificate from a recognized training institution or higher learning.
Industry:	Hospitality/ Food services
Course:	RELATED DISCIPLINE

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A Fast Food / Quick Service Restaurant in the Mainland, Lagos is looking to recruit suitably qualified candidates to fill the position below:

Job Title: Sous Chef (Outdoor Catering)

Location: Lagos

Duties and Responsibilities

Interacts with clients to obtain feedback on product quality and service levels.
Responds to and handles clients problems and complaints.
Capacity to coordinate and manage clients requests from all our outlets.
To ensure that guests are always receiving an exceptional dining experience representing true value for money.
Ensure that all recipes and product yields are accurately costed and reviewed regularly.
Ensure that all food items are prepared as per standard recipe whilst maintaining portion control and minimizing waste.
Ensure that food stock levels are of sufficient quantity and quality in relevance to the forecast.
Ensure that team members are always in clean tidy uniforms and are always presentable to be in guest view.
Ensure that all food preparation equipment is being used correctly and that it is cleaned and maintained.
Ensure that the Department’s overall operational budgets are strictly adhered too.
Ensure that meetings are well planned and results-orientated.
Creative menu planning and food preparation for each outlets including banquets is maintained.
To delegate responsibilities to subordinates as required.
Coach and counsel employees in a timely manner and in accordance with Company policy.
Identify strengths and weaknesses and provide timely feedback to the individual.

Prerequisites:

Firm management abilities.
Strong administration skills.
Creative and innovative.
Strong knowledge of various menu and recipe.
Hands-on approach to all operational aspects.
Good communication skills..
Initiative and Self-motivated.
Training skills.

Qualifications
Education:

Minimum SSCE with Culinary Diploma or Certificate from a recognized training institution or higher learning.

Experience:

Minimum 3 years practical experience in similar capacity with a high level banquet kitchen or fast food outlet.

Method of Application
Interested and qualified candidates should send their CV to: myapplication603@gmail.com using the "Job Title" as the subject of the email.

0906 809 7513

Sous Chef (Outdoor Catering) At A Fast Food / Quick Service Restaurant

Job Details

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