Sous Chef At The Amazon Suites

Job Details

Job Title: Sous Chef At The Amazon Suites
Organisation: The Amazon Suites
Location: Lagos State
Min Work Experience: 4-5 year(s)
Qualification: OND
Industry: Hospitality/ Food services
Course: Related Discipline

The Amazon Suites, a 20-suite, five-star boutique hotel in Yaba, Lagos Nigeria. A rich luxury showpiece with a contemporary city garden ambience.

We are recruiting to fill the position below:

Job Title: Sous Chef

Location: Yaba, Lagos

Job Summary

  • We are looking for a professional Sous Chef- Nigerian cuisine willing to work within Yaba, Lagos.
  • As a Sous Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent.
  • The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Key Responsibilities
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Manage all Kitchens in the absence of the Executive Chef
  • Create all food menus with the guidance of the Executive Chef
  • Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
  • Meet with Storekeepers to ensure quality & par levels are maintained
  • Interact closely with the Catering department to assist in function menu co-ordination and meet with clients as required
  • Conduct daily shift briefings with all Sous Chefs
  • Ensure all kitchen Colleagues are aware of standards and expectations
  • Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
  • Balance operational, administrative and Colleague needs
  • Ensure proper staffing and scheduling in accordance to productivity guidelines
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Plan the food design in order to create a perfect match between the dish’s aspect and its taste;
  • Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources;
  • Create tasting menus for customers interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.)from their kitchen;
  • Must be great with variety of dishes (e.g Nigerian cuisine)
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Other duties as assigned

Requirements

  • Diploma Certification in a Culinary discipline an asset
  • 4-5 years 4/5 Star Hotel relevant work experience as Sous Chef
  • Great attention to detail and creativity
  • MUST be proficient in the use of Opera and Micros
  • Must be willing to work within Yaba, Lagos.
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Previous leadership experience in the culinary field required.

 

Method of Application
Interested and qualified candidates should send their CV, passport photograph & Cover Letters to: jobs@theamazonsuites.com using the Job Title as the subject of the email.



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