Job Title: | Sous Chef At Hilton |
Organisation: | Hilton |
Location: | Abuja |
Min Work Experience: | Not Specified year(s) |
Qualification: | No Specified Certificate |
Industry: | Hospitality/ Food services |
Course: | Related Discipline |
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
We are recruiting to fill the position below:
Job Title: Sous Chef
Job Number: HOT07GSR
Location: Transcorp Hilton - Maitama, Abuja
Schedule: Full-time
Brand: Hilton Hotels & Resorts
Shift: Day Job
Job Level: Manager
Job: Culinary
Job Description
What Will I Be Doing?
Specifically, you will be responsible for performing the following tasks to the highest standards:
What Are We Looking for?
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Accounting/ Audit/ Finance Jobs
Administration/ Office/ Operations Jobs
Advertising/ Social Media Jobs