Restaurant Manager (Business Development and Growth) At Louis Valentino Prixair (LVP)

Job Details

Job Title: Restaurant Manager (Business Development and Growth) At Louis Valentino Prixair (LVP)
Organisation: Louis Valentino Prixair (LVP)
Location: Abuja
Min Work Experience: Not Specified year(s)
Qualification: BSc
Industry: Business Strategy/ Management
Course: Business Administration
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Louis Valentino Prixair (LVP) is a proud indigenous Nigerian conglomerate which operates a wide range of businesses, including Real Estate Development & Investment, Property Management, Hotel Operations, Cleaning and Laundry services, Catering services and Media. A leader in each of our sectors of business, we offer integrated and advanced solutions for customers across multiple industries.

We are recruiting to fill the position below:

Job Title: Restaurant Manager (Business Development and Growth)

Location: Abuja
Employment type: Full Time

Summary

  • The successful candidate will take the responsibility for the restaurant's business performance, quality standards, and health and safety, as well as staff and customer satisfaction.
  • Combining strategic planning and day-to-day management activities, the role is both business-like and creative, particularly in terms of marketing and business development.

Responsibilities
As the restaurant manager, you'll need to:

  • Take responsibility for the business performance of the restaurant
  • Analyse and plan restaurant sales levels and profitability
  • Organise marketing activities, such as promotional events and discount schemes
  • Prepare reports at the end of the shift/week, including staff control, food control and sales
  • Create and execute plans for sales, profit and staff development
  • Set budgets or agree them with senior management
  • Work with the restaurant supervisor to coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team
  • Work with HR to recruit, train, manage and motivate staff
  • Respond to customer queries and complaints
  • Meet and greet customers, organise table reservations and offer advice about menu and wine choices
  • Maintain high standards of quality control, hygiene, and health and safety
  • Work with the operations supervisor to check stock levels, order supplies and prepare cash drawers and petty cash
  • Comply with licensing laws and other legal requirements.

Qualifications

  • A Degree in Management, marketing or hospitality the following degrees are helpful:
    • Business or management
    • Hospitality management
    • Hotel and catering.

Requirements:

  • Must be 35 years and above.
  • Must be based in Abuja, Applications outside Abuja will not be treated
  • Only Males should Apply.

Skills:
You will need to have:

  • Exceptional Marketing / Sales skills
  • Excellent interpersonal/presentation skills for diplomatically handling staff and customers
  • Cooperation and teamworking skills
  • The ability to lead and motivate a team of staff
  • The ability to cope under pressure in a fast-paced environment
  • Good business awareness for achieving successful performance
  • Strong written and oral communication skills for managing business administration and personnel matters
  • Strong planning and organisational skills to run a streamlined operation
  • The ability to work independently and make decisions confidently
  • Problem-solving ability, to resolve issues as they arise
  • A flexible and hands-on approach to work.
  • Previous work experience in a similar role/Business growth development experience
  • Experience in a fine dine restaurant setting.

Salary
NGN 100,000 - 150,000 Monthly.

 

How to Apply
Interested and qualified candidates should forward their CV to: careers@lvpgroup.net using the position as subject of email.

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