Eric Kayser is a fast-growing Hospitality Company with branches in Victoria Island and Ikoyi, Lagos State.
We are recruiting to fill the position below:
Job Title: Pastry Staff
Location: Victoria Island, Lagos
Employment Type: Full-time
A fast-growing hospitality company is looking for ambitious, hardworking, skilled pastry staff who would be responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies.
We are looking for someone who will have the patience, personality and perseverance to thrive in this role.
In-depth knowledge of preparing international desserts such as Mousse, English cake, Eclaire, sponge cake, etc
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage the interest of customers
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Maintain a clean and orderly working station and adhere to health and safety standards.
Certificate in culinary arts, pastry-making, baking or relevant field.
Minimum of 2 years experience in preparing international desserts obtained in a well-structured restaurant of a reputable organization.
Skills / Abilities:
Good communication skills
Great attention to detail and creativity
Willingness to replenish professional knowledge
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Working knowledge of baking with ingredient limitations
Ability to work with a team.
How to Apply
Interested and qualified candidates should send their Resume in Word document or PDF format to: email@example.com using the Job Title as the subject of the mail.