Pastry Staff At Eric Kayser

Job Details

Job Title: Pastry Staff At Eric Kayser
Organisation: Eric Kayser
Location: Lagos State
Min Work Experience: 2 year(s)
Qualification: No Specified
Industry: Hospitality/ Food services
Course: Related Discipline

Eric Kayser is a fast-growing Hospitality Company with branches in Victoria Island and Ikoyi, Lagos State.

We are recruiting to fill the position below:

Job Title: Pastry Staff

Location: Victoria Island, Lagos
Employment Type: Full-time

Overview

  • A fast-growing hospitality company is looking for ambitious, hardworking, skilled pastry staff who would be responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies.
  • We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

Responsibilities

  • In-depth knowledge of preparing international desserts such as Mousse, English cake, Eclaire, sponge cake, etc
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Maintain a clean and orderly working station and adhere to health and safety standards.

Qualifications

  • Certificate in culinary arts, pastry-making, baking or relevant field.
  • Minimum of 2 years experience in preparing international desserts obtained in a well-structured restaurant of a reputable organization.

Skills / Abilities:

  • Good communication skills
  • Great attention to detail and creativity
  • Organizing skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations
  • Ability to work with a team.

 

How to Apply
Interested and qualified candidates should send their Resume in Word document or PDF format to: careers@erickayser.ng using the Job Title as the subject of the mail.

Submit CV to: careers@erickayser.ng
Application Deadline: 21 July, 2021


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