Pastry Production Manager At Food Concepts Plc

Job Details

Job Title:	Pastry Production Manager At Food Concepts Plc
Organisation:	Food Concepts Plc
Location:	Abuja
Min Work Experience:	Not Specified year(s)
Qualification:	No Specified Certificate
Industry:	Manufacturing/ Production
Course:	Related Discipline

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Food Concepts Plc was incorporated on 6 December 1999 as Food Concepts & Entertainment Limited and commenced operations in 2000. Since inception, we have set out to challenge the status quo by delivering quality food products and services that appeal to modern, West African customers. Two decades later, with many learnings under our belt; our vision is much the same, “To be the most loved Quick Service Restaurant and Baked Goods brands across West Africa.”

We are recruiting to fill the position below:

Job Title: Pastry Production Manager

Location: Abuja (FCT)
Employment Type: Full-time

Key Responsibilities

Conduct day - to - day shift (morning and night) transition operations of the factory
Effectively utilizes resources to meet departmental goals and objectives
Responsible for supervising employee’s performance and managing tasks in a practical and objective manner
Responsible for management and coordination of daily mission objective execution
To motivate and support team members
To maintain order and discipline during shift hour
Keep an accurate log of attendance, results, and technical problems
To ensure that all production equipment and materials are used in an appropriate and careful manner during shift hour
Meet customers and distributors expectation of sales and customer care
Ensure the cleanliness of the factory and compliance to the hygiene standards of the government and company as it relates to mixing, baking, factory premises and staff appearance
Comply with government and company’s regulations/policies on environmental, health and safety
Communicate plant work rules, good production practices, house rules and safety policies and ensure consistent uniform enforcement and personal safety equipment enforcement
Provide suggestions on cost savings, process, and product quality improvement.
Coach employees to maximize efficiency and effectiveness in daily operations.
Assist the Production Manager in meeting set monthly targets; Turnover, Gross Profits and EBIDTA
Completes the SIC reports during shift hour and forward to The Production Manager
Adequately manage the assets of the company and ensure there is no willful damage
Keep an accurate inventory of stocks used during shift hour and value and ensure effective stock - in and stock - out procedures
Delegate and Train employees adequately
Provide input to decision making process and assist with facilitating change

Profitability:

Stores Turnover
Trading Profit %
EBITDA Target %

Production:

Average production / week
Production damage Compliance (%)

Management:

Shift Management Effectiveness (%)

Compliance:

Food Concepts overall Compliance Score (%)
Overall Internal Audit Compliance Score (%)

Subordinate Effectiveness:

Average Scorecard result of all subordinates (%)

How to Apply
Interested and qualified candidates should send their Curriculum Vitae to: careeers@foodconceptsplc.com using the job title as the subject of the mail.

0906 809 7513

Pastry Production Manager At Food Concepts Plc

Job Details

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