Pastry Chef / Baker At Darls Delicious

Job Details

Job Title:	Pastry Chef / Baker At Darls Delicious
Organisation:	Darls Delicious
Location:	Lagos State
Min Work Experience:	1 year(s)
Qualification:	SSCE
Industry:	Hospitality/ Food services
Course:	Baking/Culinary Schools

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Darls Delicious is currently recruiting suitably qualified candidates to fill the position below:

Job Title: Pastry Chef / Baker

Location: Lagos

Job Description

The Baker is responsible for creating an assortment of desserts, including pastries, cakes cookies and other confections.
Craft high quality recipes, develop seasonal offerings for the hotel guest, visitors and maintain quality standards and consistency of product.

Duties and Responsibilities

Manages all day-to-day operations of the pastry and bakery section of the kitchen
Create new and exciting desserts to renew our menus and engage the interest of customers
Able to produce all baked dish including but not limited to artisan breads and rolls, cakes, cookies, pies, muffins, laminated Danish, laminated croissants and doughnuts, toasts and sandwich
Develop, designs and creates new ideas for pastry kitchen
Decorate pastries and desserts using different types of icings, toppings to ensure food presentation will be beautiful and exciting
Ensures and monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Ensure compliance with food hygiene and Health and Safety standards
Ordering new supplies, ingredients and equipment for pastry section when needed and within budget
Check quality of material and condition of equipment and devices used for cooking
Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements

1 year experience working within the food industry as a pastry chef, baker, or relevant role. Recent Graduates of Baking/Culinary Schools will be considered.
Minimum Qualification – SSCE
Certificate in culinary arts, pastry-making, baking or relevant field
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Excellent knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Creativity and flexibility ability with artistic skill in decorating cakes and other desert
Interpersonal and communication skills
Ability to work in a fast-paced production environment
Good understanding of the restaurant business, budgets and time management skills
MUST live around Isolo, Oshodi, Ikeja and environs

Method of Application
Interested and qualified candidates should send their CV to: recruitment@darls-delicious.com using the "Job Title" as the subject of the email.

0906 809 7513

Pastry Chef / Baker At Darls Delicious

Job Details

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