Pastry Chef At Grand Pela Hotel and Suites,

Job Details

Job Title: Pastry Chef At Grand Pela Hotel and Suites,
Organisation: Grand Pela Hotel and Suites,
Location: Abuja
Min Work Experience: 4-10 year(s)
Qualification: No Specified Certificate
Industry: Hospitality/ Food services
Course: Related Discipline

Grand Pela Hotel and Suites, Abuja, managed by Premium Swiss Hotels & Resorts Zurich-Switzerland, is a luxury 4-Star hotel located at the residential area in Durumi, near American Int’l School, Abuja. The Hotel is 30 minutes’ drive to/from Nnamdi Azikiwe International Airport and 15mins from the city Centre of Abuja.

We are recruiting to fill the position below:

Job Title: Pastry Chef

Location: Abuja (FCT)
Employment Type: Full-time, Permanent

Job Description

  • We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods.
  • Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
  • The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations.
  • They must adhere to health and safety standards to provide clients with the best possible serving.
  • The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Responsibilities

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements / Skills

  • Certificate in Culinary Arts, Pastry-making, Baking or relevant field
  • 4-10 years work experience.
  • Proven experience as Pastry Chef, baker or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.).

 

How to Apply
Interested and qualified candidates should send their Cover Letter and CV to: ivyk2k2@yahoo.com using the Job Title as the subject of the email.

COVID-19 Considerations: All guest and staff should adhere strictly to Covid-19 protocols.

Submit CV to:  ivyk2k2@yahoo.com
Application Deadline: 07 May, 2021


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