Pastry Baker At Pistachio Foods Limited

Job Details

Job Title: Pastry Baker At Pistachio Foods Limited
Organisation: Pistachio Foods Limited
Location: Lagos State
Min Work Experience: 4-5 year(s)
Qualification: OND
Industry: Hospitality/ Food services
Course: Related Discipline
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Pistachio Foods Limited (RSVP Restaurant), an international restaurant operating in Victoria Island, Lagos is recruiting to fill the position below:

Job Title: Pastry Baker

Location: Victoria Island, Lagos
Employment Type: Full-time

Job brief

  • We are looking for an experienced Pastry / baker Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
  • The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.
  • The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Job Responsibilities

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following The Executives Chefs recipes
  • Assist to create new and exciting desserts to renew our menus and engage the interest of customers
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Maintain a lean and orderly cooking station and adhere to health and safety standards

Person Specification

  • Interested candidates should possess an OND with 4-5 years work experience.
  • Proven experience as Pastry Chef, baker or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  • Certificate in culinary arts, pastry-making, baking or relevant field

How to Apply
Interested and qualified candidates should send their CV and Cover Letter to: hrmanager@pistachiofoods.com using the job position as subject of the email

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