Operation Manager At The Workplace Centre Limited

Job Details

Job Title: Operation Manager At The Workplace Centre Limited
Organisation: The Workplace Centre Limited
Location: Lagos State
Min Work Experience: 7 year(s)
Qualification: B.Sc
Industry: Manufacturing/ Production
Course: Food Science and Technology

The Workplace Centre Limited - We are a World Class Skills Development and HR / ICT Consulting Services organisation that adds significant value to our clients and society.

We are recruiting to fill the position below:

Job Title: Operation Manager

Location: Victoria Island, Lagos
Grade Level: Manager

Key Responsibilities

  • You will be responsible for both operational and people management.
  • Organize stock and equipment, order supplies, organize delivery and oversee building maintenance, cleanliness and security
  • Perform other stock-related duties ensuring FIFO is the standard practice within the business
  • Inspect deliveries for damage or discrepancies and report those to accounting for reimbursements and record keeping
  • Maintain receipts, records, and withdrawals of the stock room
  • Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control
  • Recruit new staff, train and develop existing staff
  • Coordinate staff scheduling, motivate and encourage staff to achieve targets
  • Ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
  • Ensure high standards of customer service are maintained
  • Implement and instill in your team company policies, procedures and ethics
  • Handle customer complaints and queries
  • Implement branded promotional campaigns from head office, including the handling of point-of-sale promotional materials, or devise your own promotional campaigns
  • Prepare reports and other performance analysis documentation
  • Report to, and attend regular meetings of operations
  • Establish relationships with the local community and undertake activities that comply with the company's corporate social responsibility programs.

Requirements

  • Minimum of a BSc in Food Science and Technology with at least 7 years post NYSC experience, experience in food storage, cold chain management and hygiene in food and meat preparation with knowledge of regulatory requirements will be an added advantage.
  • Age: 30-40 years, Female, Comfortable with social media, Good business skill, Exposed to Accounting, HR and Admin.
  • Microsoft Office package and above average in Excel, Good communication skills, a foodie.
  • Can think outside the box, can multi-task, willing to pursue a career and grow the business (stake holder).

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should send their CV to: careers@workplacecentre.com using the role as the subject of the mail.



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