Job opening for a Production Manager at Alan & Grant in River state

Job Details

Job Title: Job opening for a Production Manager at Alan & Grant in River state
Organisation: Alan & Grant
Location: Rivers State
Min Work Experience: 5 year(s)
Qualification: B.Sc
Industry: Hospitality/ Food services
Course: RELATED DISCIPLINE
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Alan & Grant - Our work is focused on creating innovative HR and Organizational Development Solutions aimed at Performance Improvement & Business Growth. We currently serve clients across various sectors of the Economy from locations in Jos, Port Harcourt and Lagos.

We are is recruiting to fill the position below:

Job Title: Production Manager

Location: Port Harcourt - Rivers
Industry: Hospitality
Job Type: Full time

Job Summary

  • The Production Manager will directly manage daily production and achievement of production target, Manage and coordinate activities of factory workers at the factory's facility regarding ordering, receiving, issuing, re-working, packaging, and shipping materials, supplies, tools, equipment, and parts, for stockroom, warehouse, or production.

Roles & Responsibilities

  • Determines work procedures, prepares work schedules, and expedites workflow.
  • Works with other departments to coordinate production flow and timely processing of production items.
  • Ensures adherence to Safety policies and procedures, Standard Operating Procedures and Plant / Warehouse rules and regulations.
  • Coordinates training and cross training for all associates (new employees and existing team members)
  • Prepares and accurately completes required production reports and batch records.
  • Assess downtime issues and reassign subordinates appropriately, secures Maintenance and/or Engineering support as required.
  • Ensures security of products, building, and employees; responds to emergency situations appropriately.
  • Establish workflow practices that enhance speed and efficiency without compromising product safety or integrity.
  • Set production goals and communicate them to all personnel

Requirements

  • Minimum of BSc in Food Science or related field
  • Minimum of 5 years’ experience in confectionery production
  • Demonstrated trouble shooting ability, excellent attendance and safety record, strong work ethic.
  • Great business acumen with a problem solving abilities
  • Excellent verbal, written and interpersonal communication skills required
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports and correspondence and delegate and motivate employees
  • Ability to speak effectively before groups of customers or employees of organization.
  • Must be able to work independently under pressure in a fast-paced, team oriented, ever-changing manufacturing environment.
  • Self-Starter, high degree of personal integrity, must be able to multi-task, good team worker, quality and safety conscious.
  • Results driven, proactive, production and quality oriented.
  • Committed to hygiene, quality control management practices
  • Computer literate and proficient with Microsoft Office.

Application Closing Date
Not Specified.

APPLY HERE
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