General Manager, Quick Service Restaurant at Alan & Grant in Rivers State

Job Details

Job Title: General Manager, Quick Service Restaurant at Alan & Grant in Rivers State
Organisation: Alan & Grant
Location: Rivers State
Min Work Experience: 15 year(s)
Qualification: BA/BSc/HND
Industry: Hospitality/ Food services
Course: Related Discipline
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Job Title: General Manager, Quick Service Restaurant

Location: Port Harcourt – Rivers State

Job Summary
The Ideal candidate will develop and implement the strategic plan for the QSR business in the most cost effective and time efficient manner.

Role & Responsibilities

  • Oversee the development and implementation of a strategic plan for the QSR business division.
  • Provide strategic guidance and oversight for the development and implementation of tactical and operational plans for all QSR outlets.
  • Oversee the development and implementation of a Standard Operating Procedures (SOP) manual to guide all activities in all outlets.
  • Ensure the establishment and implementation of standard QSR supply chain policies and procedures in line with leading practices.
  • Oversee the development and continuous update of a customer relationship management tool to prompt effective response to current and prospective customer needs.
  • Oversee and ensure full adherence to agreed recipe, menu/meal plans.
  • Conduct regular site visits and spot checks to all outlets to monitor and ensure full compliance with defined food safety, cleanliness and hygiene policies and procedures.
  • Ensure the timely and cost effective procurement and distribution of materials and equipment/tools between the central warehouse and all outlets.
  • Oversee the preparation of the QSR business unit’s annual budget and monitor its implementation.
  • Develop, implement and maintain necessary controls.
  • Work with Finance/Accounts unit to ensure required measures are put in place to facilitate prompt payment to vendors for supply of materials.

Requirements

  • A first degree in Food Science & Technology, Catering or Food Engineering.
  • A post graduate degree and relevant certifications in Hotel Administration/Management or any related degree from a reputable university.
  • Minimum of fifteen (15) years relevant work experience of which at least five (5) years must have been at a senior management level within a corporate catering/foods services division.
  • Fluency in English is essential, with superior oral and written communication skills

Application Deadline
Not Specified.

 

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