| Job Title: | Executive Sous Chef At Grand Pela Hotel and Suites, |
| Organisation: | Grand Pela Hotel and Suites, |
| Location: | Abuja |
| Min Work Experience: | Not Specified year(s) |
| Qualification: | No Specified Certificate |
| Industry: | Hospitality/ Food services |
| Course: | Related Discipline |
Grand Pela Hotel and Suites, Abuja, managed by Premium Swiss Hotels & Resorts Zurich-Switzerland, is a luxury 4-Star hotel located at the residential area in Durumi, near American Int’l School, Abuja. The Hotel is 30 minutes’ drive to/from Nnamdi Azikiwe International Airport and 15mins from the city Centre of Abuja.
We are recruiting to fill the position below:
Job Title: Executive Sous ChefLocation: Abuja
Job Description
- We are looking for a professional Sous Chef to be the second in command in our kitchen, following our ExecutiveChef’s specifications and guidelines.
- The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements / Skills
- BS Degree in Culinary Science or related certificate would be a plus
- Proven experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
How to Apply
Interested and qualified candidates should send their Cover Letter and CV to: ivyk2k2@yahoo.com using the Job Title as the subject of the email.
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