Executive Chef / Kitchen Manager At A leading Eatery

Job Details

Job Title: Executive Chef / Kitchen Manager At A leading Eatery
Organisation: A leading Eatery
Location: Nasarawa State
Min Work Experience: 3-4 year(s)
Qualification: BSc
Industry: Hospitality/ Food services
Course: Related Discipline

A leading Eatery in the Hospitality Industry is currently seeking energetic, personable candidates to join our growing team within the capacity below:

Job Title: Executive Chef / Kitchen Manager

Location: Keffi, Nasarawa
Employment Type: Full Time

Job Description

  • The Executive Chef is responsible for all food production, menu development, food purchase specifications and standardized recipes
  • He / She is also responsible for maintaining the highest professional food quality and hygiene standards throughout the food production process in the hotel.

Key Responsibilities

  • The Executive Chef schedules and coordinates the work of the chefs, cooks and other kitchen employees to ensure that food preparation is economical, technically correct and within budgeted cost
  • Evaluates food products to ensure that the restaurant quality standards are consistently attained
  • Projects annual food, labor and other costs and monitors actual financial results and takes corrective action as necessary to ensure that the financial targets are met
  • Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality.
  • Implements measures to minimize food costs, exercise s portion control for all items served and works with the food & beverage manager in establishing menu selling prices
  • Interacts with the food & beverage department to ensure that food production consistently meets or exceeds the expectation of guests.
  • Research and implement new culinary trends
  • Delegate daily tasks to sous chef and other kitchen staff; manage their progress throughout the day
  • Must be great with variety of dishes ( e.g local dishes, la carte, buffet and oriental).

Ensuring Culinary Standards and Responsibilities are Met:

  • Provides direction for menu development.
  • Monitors the quality of raw and cooked food products to ensure that standards are met.
  • Determines how food should be presented, and create decorative food displays.
  • Recognizes superior quality products, presentations and flavor.
  • Ensures compliance with food handling and sanitation standards.
  • Follows proper handling and right temperature of all food products.
  • Ensures employees maintain required food handling and sanitation certifications.
  • Maintains purchasing, receiving and food storage standards.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Key Requirements

  • Culinary Arts Degree and / or other Culinary Certification
  • Proven 3 - 4 years Executive Chef Experience in a 4 - 5 Star hospitality industry
  • Great attention to detail and creativity
  • Must be proficient in the use of Opera and Micros
  • Must be willing to work within Keffi, Nasarawa State in Nigeria
  • Excellent time management and organizational skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Communication, dexterity, creativity and leadership skills
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Vast knowledge in culinary arts, including any new up and coming food trends
  • Expert skills and experience planning, designing, and preparing meals.

 

Method of Application
Interested and qualified candidates should send their CV to:
minglesgardenplus@gmail.com using the Job Position as the subject of the email.
Or
Contact: 09022382675 to submit in person and for any enquiries.

Note: Shortlisted applicants shall be contacted via SMS after the deadline for an interview.

Application Deadline: 18 May, 2021


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