Chef (National & Continental) At Ogeyi Place Hotels Limited

Job Details

Job Title:	Chef (National & Continental) At Ogeyi Place Hotels Limited
Organisation:	Ogeyi Place Hotels Limited
Location:	Rivers State
Min Work Experience:	5 year(s)
Qualification:	OND / HND
Industry:	Hospitality/ Food services
Course:	Related Discipline

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Ogeyi Place Hotels Limited - We are a leading 5-star international luxury hotel strategically located in the city of Port Harcourt and are currently seeking for employment dynamic, result-oriented and self-motivated candidates to fill the position below:

Job Title: Chef (National & Continental)

Location: Port Harcourt, Rivers
Employment Type: Full-time
Reports To: Head Chef

Brief

A trained professional cook who is proficient in all aspects of food preparation. A head chef, oversees all aspects of the kitchen.
Will work closely with other cooks, create menu items and determine food inventory needs.
Prepares and cook foods of all types.

Responsibilities
Handle Food Production and Provide the Highest Food Quality:

Maximizes guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen.
Assures adherence to standards of food quality, preparation, recipes, and presentation
Oversees all food production related areas
Cleans food preparation areas as determined by law and company policy
Prepares foods to the specifications of the client
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
Seasons food according to recipes or hotel standard and needs
Orders ingredients and spices as needed
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
Portions, arranges, and garnishes food based on client preference
Assists other cooks during the food assembly process
Devises new recipes
Estimates expected food consumption and organizes preparation
Keeps records and accounts of food purchases
Orders new menu items for specials or cheap deals
Butchers and cooks animal meat based on the atmosphere
Meets with customers to ensure a great meal experience
Prepares any necessary sauces or accompaniments before meal service begins
Offers a creative menu to attract guests
Cleans up after business hours
Communicates with Head Chef and management about how to improve meal service
Co-ordinates activities, times and communicates priorities to ensure correct preparation, and delivery time to provide food for functions, a la carte, groups, breakfast and rooms service
Facilitates communication between kitchen production and service staff
Assures that proper safety, hygiene, and sanitation practices are followed
Ensures readiness and compliance in case of last minute changes to reservations
Ensures that prices and portions are offered in accordance with food and beverage profit objectives.

Health and Safety:

Adheres to all health, sanitation and food safety rules and regulations, and makes sure that all staff adheres to these
Ensures that all potential and real hazards are reported and reduced immediately
Fully understands the hotel’s fire, emergency, and bomb procedures
Ensures that emergency procedures are practiced and enforced to provide for the security and safety of guests and employees.

Miscellaneous:

Develops guest / market oriented menus, and changes menus regularly to reflect local, international, seasonal and national trends.

Requirements

Candidates should possess an OND / HND qualification with 5 years work experience.

Skills and Qualifications:

Culinary Arts, Kitchen Equipment Knowledge, Butchering, Knowledge of International Cuisines, Creativity, Interpersonal Skills, Culinary Arts Training, Basic Computational Skills, Organisational Skills, Verbal Communication.

Method of Application
Interested and qualified candidates should send their CV in Microsoft Word format to: recruitment@ogeyiplace.com using the Job Title as the subject of the email.

0906 809 7513

Chef (National & Continental) At Ogeyi Place Hotels Limited

Job Details

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