Bistro Chef At Sooyah Bistro Limited

Job Details

Job Title: Bistro Chef At Sooyah Bistro Limited
Organisation: Sooyah Bistro Limited
Location: Lagos State
Min Work Experience: 1 year(s)
Qualification: SSCE /OND
Industry: Hospitality/ Food services
Course: Related Discipline

Sooyah Bistro Limited - We are a one-stop Suya culinary restaurant. Sooyah Bistro is our way of combining an age-old tradition with today's innovation, resulting in an amazingly unique, tasty and creative culinary experience.

We are recruiting to fill the position below:

Job Title: Bistro Chef

Location: Lagos

Job Descriptions

  • Closely studying and following Sooyah Bistro recipes
  • Preparing food quickly, following the standard quality and measurement of Sooyah Bistro.
  • Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.
  • Handle food as hygienically as is possible.
  • Remembering and preparing multiple orders and assembling them to customer satisfaction.
  • Able to cook in bulk and use commercial kitchen equipment.
  • Ensure all kitchen equipment are clean and well kept after use.
  • Must kept the kitchen and its surroundings clean at all times.
  • Keep an inventory of all orders and stock.
  • Store everything properly and in order.

Requirements

  • SSCE or OND
  • Minimum of 1 year experience in a restaurant or hotel handling food

Salary
N45,000 / Month

 

How to Apply
Interested and qualified candidates should send their Applications to: careers@sooyahbistro.com with the email subject "Bistro Chef".



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