Bakery Manager At Food and Confectionery Product Nigeria Limited

Job Details

Job Title: Bakery Manager At Food and Confectionery Product Nigeria Limited
Organisation: Food and Confectionery Product Nigeria Limited
Location: Lagos State
Min Work Experience: 1-2 year(s)
Qualification: High school diploma or GED.
Industry: Business Strategy/ Management
Course: Related Discipline
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Food and Confectionery Product Nigeria Limited is currently recruiting suitably qualified candidates to fill the position below:

Job Title: Bakery Manager

Location: Lagos
Employment Type: Full-time

Job Descriptions

  • We are looking to hire an experienced Bakery Manager to supervise our baking staff and manage all bakery operations.
  • The Bakery Manager's responsibilities include maintaining accurate financial records, conducting interviews, hiring suitable bakery staff, and ensuring that orders for specialty cakes are completed on time.
  • You should also be able to discard stale or spoiled bakery items and mark down goods nearing their expiration dates.
  • To be successful as a Bakery Manager, you should demonstrate excellent management and problem-solving skills.
  • Ultimately, an outstanding Bakery Manager should be able to achieve exceptional customer and enforce staff compliance with food health and safety regulations.

Responsibilities

  • Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
  • Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
  • Developing and implementing advertising and marketing strategies to attract new customers.
  • Creating suitable work schedules for staff members.
  • Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
  • Training staff to produce high-quality bakery items while following proper food handling procedures.
  • Strategically arranging bakery items in display cases to encourage customer purchases.
  • Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
  • Resolving customer complaints in a professional manner.

Requirements

  • High school diploma or GED.
  • Associate's degree in Culinary Arts or Baking and Pastry Arts is advantageous.
  • Must have 1-2 years work experience.
  • Proven experience managing a bakery.
  • A food handler's license.
  • Sound knowledge of different baking techniques.
  • The ability to work under pressure.
  • Outstanding problem-solving skills.
  • Excellent management skills.
  • Effective communication skills.
  • Exceptional customer service skills.

Salary
N65,000 - N90,000 / Month

How to Apply
Interested and qualified candidates should send their CV to: foodconfechumanresource@gmail.com using the "Job title" as subject of the email.

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