Baker At H-CUE Catering Services Nigeria Limited

Job Details

Job Title:	Baker At H-CUE Catering Services Nigeria Limited
Organisation:	H-CUE Catering Services Nigeria Limited
Location:	Delta State
Min Work Experience:	3 year(s)
Qualification:	SSCE
Industry:	Hospitality/ Food services
Course:	RELATED DISCIPLINE

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H-CUE Catering Services Nigeria Limited, an indigenous and newly established hospitality company with experienced and qualified management staff, are determined to provide outstanding standards, cost-effective services to clients across a diverse range of industries.

We are recruiting to fill the position below:

Job Title: Baker

Location: Delta

Job Summary

Is responsible for the preparation, baking and serving of breakfast in order to satisfy and exceed the expectations of guests.
You will be responsible for looking after the areas you work within, making sure they are clean, tidy and well maintained at all times.
You will have a sound awareness of Health and Safety and Food Hygiene rules and regulations and work in a manner which complies with them at all times.
You will be responsible for upholding the highest standards in terms of food quality and the effectiveness and efficiency with which you produce food items.
You will be expected to work in a professional manner, being flexible, dynamic, proactive and enthusiastic and will have sound communication skills to ensure internal and external guests receive outstanding service.

Responsibilities

The Baker will bake different bread, pastries and serve breakfast.
Measure or weigh flour and other ingredients to prepare batters, dough, fillings using scales.
Roll, knead, cut or shape dough to prepare different types of bread and pastries.
Observe colour of products being baked and adjust oven temperatures, humidity accordingly.
Check equipment to ensure that it meets the health and safety regulations and perform maintenance or cleaning as necessary.
Monitor equipment operation to ensure proper functioning.
Clean production equipment.
Other duties as assigned.

Education and Qualification

Minimum of SSCE.
Minimum of 3 year experience in a similar role.
The ideal candidate must have valid certifications which must include BOSIET or OSP.

Requirements:

Proven experience as a baker, pastry chef or similar role
Familiarity with all bakery equipment including mixers and dough sheeters.
Ability to work in a fast-paced production environment
Good understanding of food safety practices.
Certification from a culinary school is an added advantage
Excellent knowledge of relevant food and health & safety regulations.

Method of Application
Interested and qualified candidates should send their CV to: careers@hcue.services indicating "Baker" as subject of the mail

0906 809 7513

Baker At H-CUE Catering Services Nigeria Limited

Job Details

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