Maintaining the restaurant’s revenue, profitability and quality goals.
You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house.
Candidates should possess relevant qualifications with a minimum of 4 years work experience.
We want you to know how to oversee the dining room, check-in with customers and balance seating capacity.
Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment.
Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
N40,000 - N60,000 monthly.
Method of Application
Interested and qualified candidates should send their CV to: email@example.com using the "Job Title" as the subject of the email.