CHAPTER 1
The fundamental objective of supply chain management is to "add value".
An example is the fish fingers. During the Supply Chain Management'98 conference in the United Kingdom , a participant in a supply chain management seminar stated that total time from fishing dock through manufacturing, distribution, and final sale of frozen fish fingers for his European grocery-products company was 150 days. Manufacturing took a mere 43 minutes. That suggests an enormous target for supply chain managers. During all that time, company capital is-- almost literally in this case--frozen. What is true for fish fingers is true of most products. Examine any extended supply chain, and it is likely to be a long one. James Morehouse, a vice president of consulting firm A.T. Kearney, reports that the total cycle time for corn flakes, for example, is close to a year and that the cycle times in the pharmaceutical industry average 465 days. In fact, Morehouse argues that if the supply chain, of what he calls an "extended enterprise," is encompassing, everything from initial supplier to final customer fulfillment, could be cut to 30 days, that would provide not only more inventory turns, but fresher product, an ability to customize better, and improved customer responsiveness. "All that add value," he says. And it provides a clear competitive advantage. Supply Chain Management becomes a tool to help accomplish corporate strategic objectives reducing working capital,taking assets off the balance sheet,accelerating cash-to-cash cycles,increasing inventory turns, and so on.
1.2 STATEMENT OF THE PROBLEM
The problem confronting the research is to appraise the use of supply chain management in manufacturing organization to control inventory levels while providing adequate service to customers;A case study of east wind foods.
1.3 RESEARCH QUESTION
1.4 OBJECTIVE OF THE STUDY
1 To appraise the nature of supply chain management.
2 To determine the use of supply chain management to control inventory level while providing adequate service to customer
1.5 SIGNIFICANCE OF THE STUDY
The study shall analyze supply chain management and project its importance in controlling inventory level while providing adequate service to customers.
It shall also serve a veritable source of information on issues on supply chain management.
1.6 STATEMENT OF THE HYPOTHESIS
1 H0 Inventory control and customer service in East-Wind foods is low
H1 Inventory control and customer service in East-Wind foodsis high
2 H0 Supply chain management inEast-Wind foods is not significant
H1 supply chain management in East-Wind foods is significant
3 H0 The impact of supply chain management on inventory control and customer service in east wind foods is low
H1 The impact of supply chain management on inventory control and customer service in east wind foods is high
1.7 SCOPE OF THE STUDY
1 The study provides an appraisal of the use of supply chain management in manufacturing organization to control inventory levels while providing adequate service to customers
SUPPLY CHAIN MANAGEMENT
The supply chain encompasses all of those activities associated withmoving goods from the raw-materials stage through to the end user."
Advocates for this business process realized that significant productivity increases could only come from managing relationships, information, and material flow across enterprise borders. One of the best definitions of supply-chain management offered to date comes from Bernard J. (Bud) LaLonde, professor emeritus of Supply Chain Management at Ohio State University. LaLonde defines supply-chain management as follows: "Thedelivery of enhanced customer and economic value through synchronized management ofthe flow of physical goods and associated information from sourcing to consumption
Accounting/ Audit/ Finance Jobs
Administration/ Office/ Operations Jobs
Advertising/ Social Media Jobs
Copyright © 2024 All Right Reserved CVClue
A Subsidiary of EMINENT INFO TECH VENTURES